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What role does the wild vegetable purslane in rural areas play in boiling water?
1, has the effects of clearing away heat and toxic materials, eliminating dampness and stopping leukorrhagia, and is suitable for those with damp-heat bet, yellow leucorrhea, sticky and smelly urine, short yellow urine, thirsty and bitter taste, red tongue with yellow coating and slippery pulse, and can also be used for damp-heat diarrhea and dysentery.

2. It can repel insects and is suitable for children with hookworm disease.

3, it has the effects of clearing away heat and toxic materials, stopping diarrhea, removing intestinal scale, benefiting qi and tonifying deficiency, and is suitable for treating chronic dysentery.

4, dispersing blood to reduce swelling, stopping bleeding and cooling blood, suitable for postpartum uterine bleeding, hematochezia, mastitis and other diseases.

Extended data:

When soaking purslane in water, you must not add brown sugar. If you want to adjust the taste, you can add some white sugar in moderation. This is because brown sugar is warm, while purslane is cool. Adding warm brown sugar will affect the efficacy.

In addition, purslane is cold, so some people with weak spleen and stomach or diarrhea and pregnant women had better not take it.

Besides, purslane can't be taken with pepper and turtle shell. People with diarrhea caused by abdominal cold should not eat it by mistake if it is general diarrhea caused by simple cold. Pregnant women should be forbidden to eat purslane. Portulaca oleracea is slippery and has the function of slippery tires.

People's Network-Clearing away heat, detoxifying and expelling insects? What are the effects of purslane soaking in water?