Celery leaves made into a small savory, need to blanch for about a minute.

Main ingredients: 20 grams of celery leaves, 5 grams of celery root

Supplements: 3 grams of refined salt, 2 grams of chicken essence, 5 grams of garlic foam, 10 grams of excellent fresh soy sauce, 6 grams of olive oil, 8 grams of rice vinegar

Celery leaves made of small pickled vegetables Methods:

①First of all, the celery root and celery leaves are washed, and then put together.

②Then, pour into a pot of boiling water to blanch. Put it into the pot to blanch for about a minute and take it out, then rinse it with cold water and set aside.

③Then, prepare soy sauce, olive oil, salt, chicken essence, garlic foam and rice vinegar.

④Finally, pour into a bowl and mix well.