How to make green bamboo shoots mixed with fishy root, the flavor is very unique, exotic aroma to the nose?

Today we share with you a delicious nest of bamboo shoots mixed with gazpacho root. Fishy grass root, alias Houttuynia cordata. The medicinal name of fishy grass root, folk called fishy grass root, folded ear root, pig nose arch, etc.. As a general Chinese herb, the whole plant can be used medicinally, with clearing heat and detoxification, removing toxins, and healing some internal inflammatory effects.

People in a very small number of regions, habitually the fluffy stems and leaves of the roots of the fritillary, as vegetables and fruits immediately taken. Or as a seasoning, to other ingredients seasoning application. The plant of the root of the fritillary has a peculiar aroma and a strong fishy odor.

If you still can't accept the flavor, try adding other ingredients that can also neutralize a certain flavor. Here's a common pairing for you***. The nest of bamboo shoots mixed with fishy grass root need food: nest of bamboo shoots, fishy grass root, small onions, salt, garlic, soy sauce, sugar, white pepper, vinegar, soy sauce, oil chili, monosodium glutamate, sesame oil production process is shown below:

first step

prepare in advance the appropriate fresh fishy grass root, and then prepare a bamboo shoots, will be removed from the leaves, only to leave the part of the vegetable pole. Remove the older part of the ichthyophagus root, remove the surface of the fibrous roots, and subsequently pinched into a suitable long section. Wash the roots several times with lukewarm water, then dry them, put some salt in them and let them marinate for a while.

Step 2

Take off the skin of the bamboo shoots, then clean them and cut them into julienne strips. Pour some salt into the sliced bamboo shoots and marinate for a while. Put the pickled roots in the bottom of the pot, then squeeze the sliced bamboo shoots dry and spread them on the surface of the roots.

Step 3

Mix a sauce: put the right amount of garlic paste, soy sauce, sugar, white pepper, vinegar, soy sauce, oil chili, monosodium glutamate, sesame oil in a bowl, and mix well. Drizzle the appropriate amount of seasoning on the sliced green bamboo shoots and sprinkle some chopped green onions on it. A delicious and refreshing nest of bamboo shoots mixed with gazpacho ichiban root, is ready! Eat when the seasoning will be tossed can be, very spleen appetizing!