Main Ingredients: 300 grams of fresh flat mushrooms, 100 grams of tenderloin or lean pork, half a bell pepper.

Seasoning: 4 cloves of garlic, 2 cilantro, a few slices of ginger, half a spoon of salt, 1 spoon of oyster sauce, 1 spoon of soy sauce, half a spoon of dark soy sauce, half a fried spoon of starch water, 1 spoon of cooking wine, half a half of the white of the egg.

Cooking steps:

Step 1: remove the roots of the flat mushrooms, simply rinse, and then put a spoonful of salt in the dish, put the water soaked for 10 minutes, mainly to remove pesticide residues.

Step 2: Cut the pork into shreds about the size of chopsticks, put it in a bowl, put half a spoon of salt, 1 spoon of cooking wine, half a spoon of egg white, half a spoon of corn starch, and then mix it well with your hands, and then put in 1 spoon of vegetable oil, mix it a little bit, and then marinate for 10 minutes.

Step 3: Cut the ginger and green onion into minced pieces, smash the garlic into minced garlic, clean the cilantro and remove the leaves and cut into inches, and then set aside on a plate.

Step 4: Clean the soaked mushrooms, and then tear them into chopstick-thick shreds with your hands.

Step 5: Add water to the pot and boil over high heat, blanch the torn mushrooms over high heat for 3 minutes, stir-fry the mushrooms, and then drain the water and set aside. You should note here that the mushrooms should be dried naturally, not squeezed dry, otherwise the mushrooms will become very firewood texture.

Step 6: Heat the pan with cold oil and stir-fry the shredded pork on low heat to cook the meat, so that the shredded pork will not stick to the pan.

Step 7: Stir-fry until the shredded meat turns white basically cooked, and then into the onion, ginger, garlic and bell pepper grains, stir-fry flavor, in turn, into the oyster sauce 1 tablespoon, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, cooking wine, stir-fry evenly over high heat.

Step 8: Shredded meat and seasonings stir fry evenly into half a tablespoon of water starch thickening, stir fry evenly over high heat, turn off the heat and pour in the cilantro stalks, continue to use the residual heat of the pan stir fry evenly.

Step 9: Stir-fry evenly shredded meat steak to the mushrooms into the dish, on the table to start dinner.