Red oil copra is a local specialty of Chongqing and Sichuan, similar in appearance to wontons, with a thin skin and a large filling, but different from the filling of wontons. The main ingredients of red oil copra are copra skin and pork, which are cooked and seasoned with sesame oil and other seasonings. The soup is slightly spicy, and the pork is tender and delicious, making it unique.

What is red oil copra

Red oil copra is similar to wontons, with a thin and lubricious skin and a fresh and full filling, and is a very famous specialty snack in Sichuan and Chongqing. The main ingredients of red oil copra are copra skin and pork stranded meat, which is wrapped in the copra skin and cooked with sesame red oil and other seasonings.

While the red oil copra is similar in appearance to wontons, the main difference lies in the filling, which is mostly pork, while wontons have a variety of fillings. At the same time, the soup of the copra is spicy, while the wontons are light, and their soup is mostly light and fresh, which is the biggest difference between the wontons and the red oil copra.

Home practice of red oil copra

First, prepare the meat filling, add salt, pepper, sugar, cooking wine, chicken essence, sesame oil, soy sauce and other seasonings in the meat filling and mix thoroughly. And take the copious hand skin wrapped into the meat filling, the skin folded into a triangle shape. Packed copy hand boiled, ah I brain add soy sauce, minced garlic, chicken essence, pepper and chili oil, add broth and copy hand, can be.