2. Ordinary cooking method: chestnuts are cooked in cold water, and then cooked in high fire. After about 15 minutes, cook with low fire, with minimum fire 15 minutes. Delicious and rotten. Face to face, delicious.

3, pressure cooker cooking: put chestnuts in the pressure cooker, don't put too much, put a little water, slow fire, and 10 more minutes. It is not delicious to use directly in water, and the nutrients of chestnuts are easy to lose when soaked in water, and the original sweetness will also be lost. Another method is steaming, which is not as delicious as the first method. Try it anyway. Remember to cut a knife on the chestnuts before cooking, so that the chestnuts cooked are beautiful and easy to peel.