Tools/raw materials

Glutinous rice flour: 125g, ordinary rice: 125g, sugar: 50g, water: 300ML, salad oil: appropriate amount, raisins: 20, dried strawberries: 10g , honey beans: 20g, jujube 20g

Bowls, rice cookers

Methods/steps

1

First use electricity Cook the stuffing in the rice pot. Wash the jujubes, soak them until soft, remove the cores and cut them into small cubes. Remove the cores of the jujubes. At the same time, mix the raisins, dried strawberries, and honey beans evenly. Bring to a boil. Next Still have to cook! Then use a filter cloth to squeeze out the water inside!

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2

Then wash the rice and glutinous rice flour, add water and sugar, and put it in the rice cooker.

3

After cooking for about 35 minutes, take it out, let it cool at room temperature, and then unmold it and cut it into pieces!