1. Prepare the glutinous rice cake first. If you eat too much glutinous rice cake, it will become greasy. It is best not to fry too much in one meal, otherwise you will feel greasy after eating too much.

2. Heat the pot and add more oil.

3. Put the glutinous rice cake into the pot.

4. Fry the glutinous rice cakes slowly over low heat. If the fire is too high, the outside will be fried but the inside will still be raw.

5. Use a spatula to fry the glutinous rice cake to see if it is fried inside.

6. After one side is fried, you can fry the other side again. When both sides are fried, you can take it out of the pan.

7. After putting the glutinous rice cakes into a plate, sprinkle some sugar on them. The sugar will make them taste better!