Food introduction
1. Truffle: Also known as "Auricularia auricula", it is a kind of mushroom that grows underground. Truffles, which have the reputation of "black diamonds" in France, are not mushrooms strictly, because they are parasitic on tree roots and buried deep in the soil, so they must be discovered by well-trained dogs with a keen sense of smell.
2. Fat foie gras: French cuisine, which plays an important role in modern European cuisine, is often used as a blueprint for serving and menu combination in first-class restaurants and hotels. In French cuisine, French fried foie gras is known as the three major cuisines in the world. The first person who knew how to cook fried foie gras was a Roman more than two thousand years ago.
3. French onion soup: the most authentic French onion soup, which takes several hours to cook, is warm, fragrant and smooth. 4. Blood duck: Take strong liquor as the base material, with duck liver sauce and duck soup, and heat it. Thick duck breast slices, like fireworks, bloom layer by layer, making people fragrant.