Because most sushi restaurants use seafood, vinegar rice made of sushi vinegar can make the seafood fresh and reduce the fishy smell, make the taste of white rice more refreshing, and also use the antibacterial effect of vinegar to maintain the freshness and environmental hygiene of sushi restaurants.

There are various raw materials needed in the whole process of making sushi, among which sushi vinegar is an indispensable raw material. Sushi vinegar is an essential seasoning for making sushi. The prepared sushi rice tastes a little sour and sweet, and its taste is richer. If it is not added, its taste is very single.

Materials of sushi vinegar:

Rice vinegar: It is vinegar brewed with rice and alcohol. The sour taste is common and the color is yellow.

Shell vinegar: it is brewed vinegar with rice, wheat and corn as raw materials. The sour taste is weak, and the light yellow is close to the transparent color.

Meal vinegar: Using wine meal as raw material, it is a unique vinegar in Japan. Strong acidity, redness and deep amber, also known as: red vinegar in Japan.

Different sushi has different proportions of ingredients in sushi vinegar.