Raw material formula: fried glutinous rice flour 75 kg, fried yam 5 kg, Amomum villosum 600 g, fried lotus seed 5 kg, fried Euryale ferox 5 kg, Poria 5 kg, fried lentils 5 kg, Coicis Semen 5 kg and soft sugar 79 kg.
Production method:
1. Chinese herbal medicines are selected and soaked: stir-fried yam, stir-fried with slow fire in an endless iron pot to light yellow, stir-fried lotus seed meat, soaked in boiling water, cut and cored, dried in the sun, and stir-fried with slow fire to deep red. Stir-fry Gordon Euryale seeds, remove impurities, and stir-fry with slow fire until light yellow. Stir-fry lentils to remove moldy, tender, shriveled grains and impurities, stir-fry with slow fire until they crackle and the surface is brown, and remove impurities from Amomum villosum and Poria cocos. Semen oryzae sativae, washing, removing impurities, and drying.
2. Wet sugar: one day in advance, the white sugar and the right amount of water are stirred and dissolved into syrup, and then oil is added to make wet sugar.
3. Powder rubbing: firstly, the cake powder and Chinese medicinal materials are ground into fine powder by a 400-type pulverizer, and then mixed with wet sugar according to the amount, and then poured into a cake rubbing machine to be rubbed evenly, and then sieved (the cake powder needs to be aged, and if it is ground now, it needs to be mixed with food with high water content and stored for several days to make the powder particles absorb water evenly before being used).
4. Forming: the blank is mixed and then put into the mold. Fill the blank, compact it evenly and orderly, and cut it into five strips in the tin plate with a ruler.
5. Stew the cake: put the tin plate into a steam stove for steaming, and take it out after 3-5 minutes. Take out the cake mold and put it upside down on the chopping board to distinguish the bottom surface, erect it for stacking, and then steam it again.
6. Cut the cake: The next day, put the cake blank into the cake cutter and slice it according to the specifications.