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How to eat Cordyceps sinensis? How to eat Cordyceps sinensis and its dosage
Cordyceps sinensis is a precious Chinese medicine. It is often seen that people use it to regulate their bodies, but the dosage is not very clear. We know it's three-point poison! The following is to introduce the consumption method and dosage of Cordyceps sinensis.

Insect flowering

Treat chronic cough, asthenic asthma and lumbago caused by kidney deficiency.

Put 5 grams of cordyceps, 3 grams of meat and 5 grams of yam. , Gordon Euryale100g, lean meat100g, steam or stew in a saucepan. This prescription can tonify lung and strengthen spleen, and is mainly used for adjuvant treatment of chronic cough, asthma and lumbago due to kidney deficiency.

Treat white hair

Put 10g Cordyceps sinensis, 6g Polygoni Multiflori Radix and half a black-bone chicken into a pot, add appropriate amount of water and stew for one hour. This prescription is used for the adjuvant treatment of early white hair.

Treat cough and expectoration

Put Cordyceps sinensis 12g, 6 red dates, 5g longan, 8g Lycium barbarum and chicken 1 into a pot and stew for one hour. This recipe can moisten and nourish the lungs, and the porridge for relieving cough and resolving phlegm can be used as an auxiliary treatment for cough and expectoration.

Treating impotence due to kidney deficiency

3 grams of Cordyceps militaris and 30 grams of shrimp are washed, put into a pot and mixed with seasoning. Add a little ginger, boil for 30 minutes and take the soup. It's delicious. This prescription has the effect of nourishing yin and strengthening yang, and is used to treat impotence due to kidney deficiency.

How to make Cordyceps delicious?

Cordyceps sinensis soup: Cordyceps sinensis soup tastes fresh and moist. The ingredients that often use Cordyceps to make soup can be black-bone chicken, old duck, lean meat or yam, ribs and so on.

Steamed Cordyceps sinensis: It tastes great when steamed with other foods, such as steamed ribs with Cordyceps sinensis, steamed duck with Cordyceps sinensis, steamed chicken with Cordyceps sinensis, steamed meat with Cordyceps sinensis and so on.

Cordyceps sinensis salad: Cordyceps sinensis salad is very cool and delicious, especially suitable for summer. Has the effects of invigorating kidney, nourishing essence, resisting aging, resisting oxidation and improving immunity.

What ingredients can Cordyceps use to make soup? Black chicken soup and cordyceps soup.

Ingredients: 300 grams of Cordyceps sinensis, 500 grams of black-bone chicken, and appropriate amounts of Codonopsis pilosula, Lycium barbarum and ginger. Practice: Black-bone chicken is eviscerated, washed and cut into pieces. Wash Cordyceps sinensis, Fructus Lycii and Radix Codonopsis, and soak for 10 minute. Pour gallus Domesticus, Radix Codonopsis, Fructus Lycii and Rhizoma Zingiberis Recens into a casserole, add clear water, boil, add Cordyceps, simmer for one hour, and add appropriate amount of salt to taste. Efficacy: Cordyceps sinensis is warm, cold and not dry, and has the effects of balancing hormones and improving immunity. It has the same nourishing effect as black-bone chicken soup. It is suitable for patients with yin deficiency of liver and kidney, and is helpful for tonifying kidney yang, lung yin, strengthening spleen and regulating stomach, resolving phlegm and stopping bleeding.

Cordyceps squab soup

Ingredients: a young pigeon,10g of Cordyceps sinensis, 30g of gelatin, ginger, yellow chicken and Lycium barbarum. Practice: Wash the pigeons, cut them into pieces and blanch them with clear water. Soak it in Cordyceps sinensis until it becomes soft. Put the dove in a casserole, add water, boil it with Cordyceps sinensis and ginger slices, add a little yellow wine to remove the fishy smell, and then simmer for four hours. Add medlar and salt before eating. Efficacy: Cordyceps pigeon stew is delicious and has the functions of improving immunity, protecting liver, antioxidation, anti-aging, anti-inflammation and lowering blood pressure.