Second, the concubine laughs. Feizixiao, a litchi variety, was very famous in the Tang Dynasty. I heard that Yang Yuhuan only smiled after eating this kind of litchi, and finally became famous. Feixiao litchi has a small stone, pink and white meat, crisp and delicious, which can be called a masterpiece in litchi.
Third, Chen Zi. As the best litchi variety in Fujian province, Chen Zi can smell the aroma from a distance, which makes it more crisp and delicious, making you want to eat again after eating.
Fourth, glutinous rice paste. The price of glutinous rice paste litchi is very high, and the taste is quite good. It tastes very sweet, with small stone, transparent pink meat and high quality.
Five, cinnamon. Guiwei, as an outstanding commodity in litchi, is named after the fragrance of osmanthus. Cinnamon litchi pulp is round and delicate, and the juice is sweet, and the juice will be exposed in the channel. Its fruit has no strange smell, only a mouthful of sweet taste.
Sixth, Zhuang Yuanhong. Zhuangyuanhong litchi has thin peel, dark red tone and inconspicuous sea line. Its meat is ash tree color, and it tastes crispy and juicy. After thorough perfection, the taste will be sweeter.
Red in July and March. March Red is a mature variety of litchi, which is sold one after another after the Qingming Festival every year. This kind of litchi has large stone, white and yellow meat, sweet and sour taste, and people who like sweet and sour taste.
Eight, black leaves. The name of black-leaf litchi begins with the fact that its leaves are gray-black. This kind of litchi has large stone and large volume. Because of its strong aroma, this kind of litchi is added to ice cream or cheese as a raw material in large quantities.
Nine, seedless litchi. Seedless litchi is a unique species in Hainan province, which belongs to middle-early maturity species. Its fruit, like snow crystal spirit, has less residue, thicker meat, more juice and sweeter taste than ordinary litchi. The key point is that this kind of litchi has a very high seedless rate and tastes fresher.
Ten, chicken mouth litchi chicken mouth litchi causal decline is famous for chicken mouth. This kind of litchi has thick pulp, small stone and high quality, and is a rare litchi variety with high production and sales volume and stability among similar improved varieties.