^_^Hello everyone, I'm Juzi sister, I'm in a group of foodies in the identity of the food commercial photographer, I'm in a group of photographers in the identity of the senior foodie, you are welcome to and Juzi sister with the discovery of food, taste delicious, *** with the growth of a healthy life! 1?Leftover rice 1 bowl, the use of existing ingredients at home to do, carrots, cucumbers diced, chopped onion, there are still a few slices at home! Soy sauce beef diced, 2 eggs beaten, large shrimp into the salt pepper starch scratched standby. Go to the duck neck store to choose duck intestines, there are a variety of flavors, usually like to eat which choose which. But if someone in the family can not eat too sweet things, do not choose the soy sauce, soy sauce is a little sweet. Buy good duck intestines, diced.

Heat the pan with oil, crack an egg and scramble it, add the rice and scramble the rice, then turn off the heat and fry slowly, be sure to fry over low heat so that the flavor of the egg can be melted into the rice. If the rice is more sticky and sticky together can add an egg yolk into it, fried rice, all the changes are not the same, is the egg fried rice, egg fried rice, emerald shrimp fried rice (green beans and shrimp eggs) Yangzhou fried rice, etc., too much, I still prefer the traditional egg fried rice, simple and delicious. Egg fried rice Cheese wrapped rice Egg wrapped rice Bacon fried rice Beef fried rice Eggs Bacon fried rice Rice balls Seaweed wrapped rice Cheese baked rice Pineapple rice and so on ...... Bitter flavors did not try, in short, as long as you want, everything is possible!

There are a lot of ingredients that can go with fried rice, and a lot of seasonings that can highlight the characteristics of fried rice. The production of attention to the ingredients at the same time cooked, highlighting the characteristics of the ingredients seasoning as a principle. Purple cabbage fried rice, purple cabbage, rice, scallions, ham sausage, first of all, purple cabbage open water soak open aside, a bowl of rice, scallions cut into scallions standby, ham sausage cut into grains standby, the pan into the cooking oil, the oil temperature rises to 60 degrees into the soaked open purple cabbage fried to crispy common: Lao Ganma fried rice, common egg fried rice, Yangzhou fried rice, seafood fried rice, soy sauce fried rice, pickled beans and beans, preserved sausage fried rice, chili pepper fried rice, and so on. Which one do you like?