Mutton stuffing is slightly fatter than 400g, half a spoonful of soy sauce, 3g of salt, cooking wine 1 teaspoon, pepper powder 1g, 2g of sugar, 8g of soy sauce, 20g of ginger 12g, corn starch and egg 1.

Step 1: Put the eggs into the meat stuffing. If there was only one egg white, I wouldn't use the whole egg.

Step 2: Add all seasonings and mix well.

Step 3: Cover with plastic wrap and refrigerate for at least half an hour.

Step 4: put oil in the non-stick pan and start frying.

Step 5: Don't fry it again, and put it on the plate.

Don't put green onions in the meat, it will be ugly when fried and there will be black spots.

Materials?

A catty and a half of mutton.

Dry steamed bread 1 piece

20 grams of bread crumbs

Eggs 1

2 tablespoons starch

2 onions

A small piece of ginger

A little salt

Light soy sauce (not allowed)

Fuel consumption 1 spoon

5 g pepper

A little pepper

A teaspoon of cooking wine

A little monosodium glutamate (can not be added)

Spiced powder 1 spoon

How to fry mutton balls?

Choose fresh mutton, first soak the mutton in water for two hours, and change the water halfway, in order to soak the blood out of the mutton!

Put it in a meat grinder and beat it into meat. If you like more meat, you don't have to hit it too much!

Add all seasonings such as onion, ginger, eggs and starch.

Stir well.

Add steamed bread crumbs or add some white bread crumbs. This step is to soften the meatballs!

Stir well and start frying!

The whole fire was very small and it was blown up! You can eat it dry or stew it in a meatball casserole!

skill

Don't put soy sauce in the meatballs, and don't add a little soy sauce, or the fried meatballs will turn black. Be sure to put some dried steamed buns in the meatballs, so that the fried meatballs are fluffy and soft, and they can be fried with a small fire! You can try it if you like. It's delicious!