This delicious lotus root balls will be very tender after doing well, plus make thickening directly after pouring to the top of the lotus root balls, do out of the flavor is very delicious. The flavor of the lotus root and pork mixture will make the lotus root meatballs very tasty.

2, easy to do

Small make this delicious lotus root balls and not particularly difficult to do, I believe that we look at the second sister of the lotus root balls of the practice, will be able to understand how to make this delicious lotus root balls.

Fresh Lotus Root Meatballs

Required Ingredients

Main Ingredients: two pieces of lotus root, one carrot, one green pepper, a little green onion, two taels of meat.

Supplementary ingredients: a little soy sauce, one and a half tablespoons of oil, a little salt, a little thirteen spices, a little ginger, a little starch.

Begin to do fresh lotus root balls

1, first we will carrots, peppers, and lotus root are clean, and then these three ingredients are made into diced vegetables.

2, we prepare two taels of meat, and then add soy sauce, oil, thirteen spices, salt, and green onions, ginger minced into the meat.

3, the carrots, lotus root and green peppers are put into the vessel, first of all, all the ingredients are stirred, and then add the appropriate amount of starch can be.

4, slightly add a little water, mix the good lotus root ball filling effect is as follows, which is slightly pulling the effect.

5, the lotus root ball filling are pinched into the shape of a ball, and then arranged in the pan neatly and leave a little distance, on the pot to steam for twenty minutes.

6, with the rest of the oil and a little bit of starch and then add water to make a thickening, which can play a fresh on the fresh taste.

Directly poured into the steamed lotus root balls above, so that a good fresh lotus root balls, we look at the second sister to do out of the lotus root balls effect is not feeling okay?

Tips

1, add ginger have skills

This although the meat used in the filling is relatively small, but we are doing this meat filling in order to make the fishy flavor less, so two sisters suggested adding minced green onion and ginger, which can effectively remove the fishy flavor of pork filling.

2, add starch have skills

Here we are in order to let the lotus root balls coagulate so need to put a little bit of starch, but starch do not have to put too much, can be solidified on the can, but also to ensure that the fresh taste out of it.