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What’s the benefit of soaking brown sugar and pepper in water?

The benefits of drinking brown sugar and pepper soaked in water: Soaking pepper in brown sugar and water can prevent symptoms of stomach cold;

The main cause of stomach cold is poor eating habits, such as uncontrolled eating and frequent eating If it is caused by cold drinks or cold food, patients with stomach cold can eat more pepper pork belly soup and ginger water. Pepper and ginger are stomach-strengthening and stomach-warming condiments, which can cure stomach cold symptoms and restore healthy spleen and stomach;

Traditional Chinese medicine believes that pepper has the effect of warming cold phlegm and exhausting gas, and can treat chest and diaphragm distension, abdominal pain, diarrhea, loss of appetite, etc. caused by cold. For this symptom, grind pepper into powder, add water and brown sugar and swallow it. In addition, smash the peppercorns, brew them with boiling water, and then soak them with brown sugar water for 2 to 3 days. Oral administration can treat stomach pain caused by stomach cold;

Pepper is also used to treat colds caused by wind and cold. Add brown sugar and shredded ginger to pepper, boil it with cola and take it. It is very effective in preventing colds. Brown sugar has the function of dispelling cold and activating blood circulation. Drinking appropriate amount of pepper soaked in brown sugar water can effectively relieve stomach pain caused by stomach cold and promote Appetite and other effects.