The common method of fried cake is 300 grams of flour, 2 grams of salt, 5 grams of natural yeast, 0/70 grams of water/kloc, 3 grams of baking soda and a proper amount of salad oil. Mix flour, natural yeast, salt and water evenly, knead into smooth dough, cover with plastic wrap, and ferment when the size is 1 times and 1.5 times, knead into alkaline flour and continue fermentation. Take the fermented dough out of the basin and divide it into several parts.

Put the dough on the greased chopping board, roll it out with a rolling pin, and cut the dough twice with a knife. Pour an appropriate amount of cooking oil into the pot, and the appropriate use is corn oil, because the relatively light corn oil will not mask the alkaline flavor of the oil cake itself. When the oil temperature is 80% hot, put in the dough and gently press the surface of the oil cake with chopsticks to make the oil cake evenly heated. Turn the oil cake over and fry until both sides are golden.

Infantry; dough

Fried cake is a delicious pasta fried with flour, soda, cooking oil, yeast and other materials. Crispy skin, soft entrance, fried at home, convenient and healthy. Be careful not to make it too big. If the cake is smaller, you don't need to put a lot of oil in the pot. Bright color, rich nutrition and soft taste.