Pear meat tremella moistening lung drink
A catty of osmanthus pear, fresh tremella100g, Lycium barbarum10g, proper amount of rock sugar and purified water.
Specific practices
1, clean and soak fresh tremella to remove impurities.
2. Cut clean fresh tremella and soak it with Lycium barbarum for about 15 minutes.
3. Peel, core and slice osmanthus pear, put tremella, medlar and pear slices into a cup, add rock sugar and appropriate amount of purified water.
4. Put it into the steamer, inject appropriate amount of water, start the steamer and steam for half an hour.
Production process of durian banji:
1 Beat the eggs in a bowl, add the powdered sugar and beat them evenly with an egg beater (don't beat the eggs).
2. Pour in the milk and mix well.
3. Sieve in low-gluten flour and matcha powder.
4. Stir slowly and evenly with a manual whisk to form a thin batter.
5. After the butter is heated and melted into a liquid state, pour it into the batter and stir well.
6. After sieving the thin batter, put it in the refrigerator and let it stand for half an hour.
Ingredients of purple potato milk cube cake: purple potato 1 piece (150g), 250ml of pure milk, 25g of corn starch, 0/5g of fine sugar15g (according to taste), and appropriate amount of condensed milk (or not).
Lazy double skin milk
Ingredients: 200 grams of milk, 70 grams of egg white and 30 grams of fine sugar. This can cook 3 bowls.
Mung bean cake, soft in taste, instant in mouth, cool and comfortable, is a very healthy cake. Chinese medicine believes that mung beans are sweet and cold, and have the effects of clearing away heat and toxic materials, quenching thirst, inducing diuresis to reduce swelling, and beautifying skin.
Xue Mei Niang is a popular dessert, and ice cream Xue Mei Niang is a dessert especially suitable for summer! The ice skin made of glutinous rice is covered with rich cream and sweet and sour fruits. After gently sucking it, you can feel the excellent change from soft glutinous to fresh and smooth, so that the taste buds can feel the richest and full delicious food in the shortest time.