Pancake, one of the traditional staple foods in northern China, originated in Shandong. Pancakes are widely distributed in China, mainly concentrated in all areas or some counties and cities of Shandong Linyi Jinan, Laiwu Taian, Zaozhuang Zibo, Jining, Heze Rizhao, Weifang Qingdao, Tengzhou Qufu, Jiangsu Lianyungang and Xuzhou.
Pancake history
Traditional pancakes are made of wheat soaked in water, ground into paste, coated on seeds and made into circles. In the past, it was mostly made of coarse grains, but now it is made of batter mixed with fine flour and water. After being branded, it is dry and has a shape like cowhide. Can be thick or thin, easy to stack, rich in taste, and resistant to hunger after eating.
Eating pancakes requires chewing for a long time, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of visual, auditory and olfactory nerves, and delay aging. It is really an excellent health food. Pancakes are also derived from famous snacks such as vegetable pancakes and pancake fruits, which are popular all over the country.