Jinlongyu Rice Oil is very good, do the dishes are very nutritious, the price is not expensive, everyone can afford, Jinlongyu Rice Oil, the taste and supermarkets to buy other similar rice oil to light some of the oil flavor is not heavy, the taste of the ingredients itself, the flavor of the highlights, it is said to be the 5-hour extraction into the oil, to ensure that the original The oil is said to be extracted into oil in 5 hours to ensure the original freshness.

Rice oil as a healthy functional cooking oil, rich in gluten, phytosterols, natural vitamin E and other active nutrients, especially in line with the dietary needs of Asians, in Japan, Thailand, India and Western countries are highly respected.

Rice oil is not easy to become oil, mainly from the rice husk rice embryo (rice bran) in the extraction of rice embryo only accounted for 5% of the rice, but contains 64% of the nutritional essence of the rice. It is for this reason that rice germ is called "the natural nutritional source that has not been effectively developed" by the United Nations. The production technology of rice oil is much more demanding than that of other fats and oils, and only 1kg of rice oil can be extracted from 150kg of rice grain.

Kim Longyu Rice Oil Nutritional Value:

1, the most balanced ratio of fatty acids, known as the "heart oil", "youth oil.

2, rich in gluten, vitamin E, tocotrienols, sterols and other natural active ingredients. Has the function of lowering blood lipids, regulating the brain's vegetative nerve function, anti-aging, etc.?

3, high smoke point, stable oil quality, soot than other cooking oil to reduce substantially.

4, light taste, bright color, can maintain the original flavor of the dishes, the color is more bright and attractive.

5, low viscosity, cooking can reduce the absorption of 20% of the oil, food freshness and freshness of time greatly improved; in addition, rice oil produces less polymers than other edible oils, cleaning the kitchen more convenient.

6, and sesame oil mixed to help moderate to mild diabetes, hypertension patients lower blood pressure blood sugar.

Reference: Baidu Encyclopedia - Rice Oil