Handmade Spicy Stripes Technology

One, the production of spicy powder raw materials

Saffron 25 grams, 15 grams of green peppercorns, 3 grams of grasshopper, 2 grams of white pepper, 5 grams of cumin, 5 grams of small lotus, 1 gram of comfrey, 10 grams of raw white sesame seeds, 3 grams of turmeric powder

Operating Steps:

1, except for turmeric powder other into the pot, dry stirring out the flavor of the cease-fire;

2, let it cool, and beat it into powder with a food processor;

3, add turmeric powder and mix well.

Remarks:

1, you can double to do a little more, cooled sealed package, take with you;

2, can not eat too numb taste of the region can be discretionary to reduce the amount of two peppercorns;

Two, the production of spice oil Ingredients:

800 grams of canola oil, 20 grams of purple onion, 15 grams of onion, 5 grams of star anise, 6 grams of cinnamon, Spices 2 pieces

Steps

1, pour oil in the pot, add all the spices

2, burned to 170 degrees, the spices browned out cease fire.

Three, oil ingredients ingredients:

Chili powder 80-120 (according to their own tastes), 40 grams of spicy powder, 33 grams of fine salt, 15 grams of Fresh Taste Bao, 30 grams of chicken powder, 20 grams of monosodium glutamate powder, 8 grams of sugar, 50 grams of raw white sesame seeds, cooked peanut flour 30 grams of white wine or 12 grams of water, 30 grams of crushed garlic

Operation steps:

1, the oil temperature of 170 degrees first splash crushed garlic;

2, and then splash white sesame;

3, splash hot pepper powder;

4, splash chili powder;

5, poured into the hot oil in several times, chili powder in two times to add;

6, the temperature dropped to 60 degrees, add monosodium glutamate and fresh flavor treasure.

Four, a variety of raw materials processing methods

Beef Gluten Noodles: the main ingredient is high-gluten flour;

Cleaning: wash with water, fish out and let stand for a while, it will soften itself;

Steaming time: you need to mix a little cooked oil and then steamed, steamed 2-3 minutes can be steamed, you can not steam for too long, the lid of the pot virtual cover or do not cover;

Baking time: 130

Soy protein:Steak and chicken wings, bean curd, rotting bamboo.

Cleaning:

Soak in water for 3~5 minutes, do not need to soak through the fish out of the static for a while will be softened Steaming time:4~5 minutes can be, can not steam for too long, the lid of the pot false cover

Baking time:

130 degrees, 8~12 minutes, according to the amount of how much to determine the amount of like especially dry to consider the use of air-drying machine, 50~70 degrees low-temperature drying, drying The drying time is decided according to the power of the machine and the moisture content of the product.

Special: Chili can not be baked for too long, 2 ~ 3 minutes can be shelf-life Chili more moisture loss, shelf life is long, if not baked directly to eat, shelf life refrigerated about 5 days, baked Chili lost most of the water, the shelf life can reach 15 ~ 20 days or so, soy protein raw materials Chili, these raw materials will not be as easy as the cow gluten noodles lost moisture, the raw materials will not be as easy as the cow gluten noodles lost water, the raw materials will not be as easy as the cow gluten noodles, the raw materials will not be as easy as the cow gluten noodles lost water, the raw materials will not be as easy as the cow gluten noodles lost water. If the oven baked, the recommended shelf life of 1 week, if especially dried, the shelf life of about 1 month.