Xiazhi cold mixed noodles
foodstuff
Main ingredients: air-dried bread 1/2 pieces, eggs 1 piece, appropriate amount of watermelon peel, auxiliary materials: 5 cloves of garlic, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of Zhejiang red vinegar and appropriate amount of peanut oil.
method of work
1. Prepare the materials.
2. Put the bread into the pot with cold water.
3. When cooking noodles, chop garlic cloves for later use.
4. Marinate the garlic with Zhejiang red vinegar and appropriate amount of salt.
5. Turn off the heat after the noodles are boiled 1 min.
6. Pick up the noodles and put them in a bowl for later use.
7. Watermelon skin is shredded.
8. Stir the eggs into eggs and put them in a noodle bowl for later use.
9. Heat the hot oil in the pan, and release the smoked and pickled garlic into saute.
10. Add shredded watermelon and stir well, then turn off the heat.
1 1. Pour the cooked juice on the noodles.
Lamian Noodles in summer.
foodstuff
Lamian Noodles 300g as the main ingredient, carrot 80g as the auxiliary ingredient, cucumber 100g, barbecued pork 80g, white sesame seeds, sesame oil, 2 spoonfuls of bean paste and salt.
method of work
1. Lamian Noodles to fluffy state;
2. Boil a proper amount of boiling water, add a little salt after the water boils, and cook in Lamian Noodles until it is fully cooked;
3. When cooking Lamian Noodles, cut the ingredients cucumber, carrot and barbecued pork into shreds for later use;
4. After the cooked Lamian Noodles is cooled or iced, add a little sesame oil and mix well to avoid sticking together;
5. code that mix Lamian Noodles with shredded cucumber, shredded carrot and barbecued pork, spoon a teaspoon of onion companion bean paste, sprinkle with white sesame seeds, and mix well when eating!