Step 1: Cut off the sharp corners at both ends of edamame with scissors.

Step 2: Boil the water in the pot, then put the marinade packets and dried peppers in the pot and cook for 10 minutes until the marinade is thick and the water boils. Add edamame, salt and vegetable oil.

Step 3: cook for about 10 minutes without covering the pot, turn off the fire, soak in the pot for more than an hour, let the edamame taste completely and take it out to eat.