How to make osmanthus tea and steps 30 degrees baking

The following ingredients are needed to make osmanthus tea:

- Osmanthus flowers: 20 grams

- Green tea leaves: 10 grams

- Hot water: 500 ml

Steps:

1.Pick out impurities from the 20 grams of osmanthus flowers and rinse the flowers with water and set aside.

2. Rinse 10 grams of green tea leaves with water, then roast them in the oven at 30 degrees for 15 minutes and leave them to dry completely.

3. Mix the dried green tea leaves and cinnamon together in a tea bag or teapot.

4. Boil 500 ml of hot water, cool it down to about 80 degrees, then pour it into the teapot and steep it for 3-5 minutes.

5. Strain out the tea bags or tea leaves from the teapot and enjoy a cup of fragrant osmanthus tea.

Note:

1. During the baking process, pay attention to the temperature and time, so as not to over-bake or under-bake.

2. Do not take too long to brew the tea, otherwise it will affect the taste and efficacy of the tea.

3. If you want to increase the sweetness of osmanthus tea, you can add some rock sugar or honey.