Main ingredients: 3 pounds of grass carp, 1 tael of fried rice flour. Accessories: one spoon of chili powder, 3 spoons of white wine, 1 spoon of salt.

Specific steps are as follows:

1, grass carp clean and cut into pieces, dry the water on the fish pieces.

2, the dried fish pieces placed in a basin, put the prepared white wine and salt.

3, put in the fried rice flour, mix well.

4: Add the prepared chili powder and stir again.

5, put the mixed fish pieces into the altar or airtight jar, sealed for 10 days.

6, open the sealed altar, you can enjoy the good altar za fish.