There are: yellow throat, duck intestines, goose intestines, brain flower, tripe, thousand layer tripe, duck tongue, beef tongue, beef waist, pork waist, rabbit waist, beef liver, rabbit tripe, gizzards, fat intestines knot (Chengdu this side directly called the knot), the root of the fish into a knot after scalding a little bit of the starch of the sweetness of the flavor is very tasty! Chongqing hot pot to eat tripe with more tripe and thousand layer belly, eat tripe stalks are not much, many stores do not have this hot dishes. The tripe stalks are first halogenated, generally on the table are also frozen, tripe stalks itself is more faggy hard but remember to remember! Can not eat hot pot at the beginning of the cooking cilantro, or will the whole bottom of the pot is cilantro flavor? After that, then cook anything with that flavor. And to tender cilantro, too old eat like chewing grass.

Old pumpkin! It must be sweet and noodle kind, cut block block, in the inside of the nine square cooking soft into soon to become silk that time to fish up, in the addition of vinegar inside a dip in the dish of sesame oil, the texture is good, the flavor is particularly rich, and sweet and spicy all kinds of wild mushrooms, every year to Dandong Kuandian pick their own on the mountain pickled in brine to preserve freshness, tripe collar tendons and good beef, a fixed one to buy my favorite. Hold a handful of greens, put down the pot, shabu-shabu for a while you can eat, fast and delicious. Especially spicy hot pot, shabu shabu vegetables is my favorite no one.

The fritters, brain flowers, bamboo fungus are relatively cold, especially the fritters, super love, put in the pot boiled very soft and rotten, dipped in sesame to eat, the flavor of the first-class great sesame flowers, asparagus, potato slices. Every time I order these dishes, I'm the only one who eats them. The duck intestines are so crispy that you can't stop eating them. Yellow throat, winter melon, cilantro, crispy pork, oatmeal, vermicelli, meat meat meat is a landmark food in Chongqing. Why is it a super hit? From the perspective of flavor characteristics, popularity, circulation range, opening speed, annual sales, the equivalent of this single product is quite intimidating. Cantaloupe rice cake with diced beef, strawberry roasted potatoes and so on. Such as chilled spicy hot pot, apple fried tofu, tomato fried moon cake, corn fried grapes, watermelon fried bananas, stir-fried wonderful crisp corner.