Homemade apple hawthorn sauce

Ingredients: apple 1 piece, hawthorn 500g, rock sugar 60g.

Specific practices:

1. Hawthorn is soaked in salt 15 minutes, washed and pitted.

2. Wash the apples with salt, cut into pieces, put them in the pot with hawthorn, add inedible water, and cook for 15-20 minutes until the apples and hawthorn are soft.

3. Pour all the ingredients into the wall-breaking machine, mash them and sieve them again to make them more delicate.

4. After the sieved mud is boiled over high fire, add rock sugar, stir constantly over low fire, and cook until the water is dry and thick, which is not easy to drip.

5. After the cooked hawthorn sauce is completely cooled, put it into a water-free and oil-free jar.

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