Qifeng cake 8 inches a pitaya 1.

Pineapple 1 kiwifruit 2

Mango 2 whipped cream 250g

25 grams of sugar

Making steps of fruit sandwich birthday cake

1.？ Qifeng cakes are 8 inches each (see my record for detailed steps)

2.？ Cut the fruit for later use.

3.？ Divide the three pieces equally.

4.？ Whip the cream, and I'll add ice cubes under the basin. In order to make it easy to pass, electric egg beater also froze it to cool down.

5.？ Add white sugar at one time until the volume becomes larger, and the tip will not fall back when it is lifted.

6.？ Cream+fruit+cream

7.？ Add it all in and spread the cream outside.

8.？ Scrape evenly with a scraper and start decorating. I use the 8-port mode. Carve it as you like.

9.？ Add fruit

10.？ decorate