In daily life, many people will use such baking soda powder or some baking powder, but if a food additive like this is used up at home, what can be used instead? And in daily life, you may feel that baking soda is like this, and it is also common in the process of use. In fact, it is used more.

In fact, there are many uses, so in this case, many people may want to use something else instead of baking soda. First, they can replace it with yeast. Yeast powder like this is actually a very common fermentation raw material, which is used in the process of making some pasta or bread. So if you need baking soda powder at home, you can actually use such a small amount of yeast powder instead of food for fermentation.

A small amount of yeast powder and many people think that yeast like this tastes good during use. In addition, edible alkali can actually be made of similar mixtures. So it is also a very common additive. Adding some of these edible alkalis to flour can actually soften food and also soften the fiber of food to a certain extent. It can make the dough expand rapidly and the taste can be adjusted accordingly.

It has a certain degree of softening effect, and if you add the edible alkali in the process of eating these pasta, it will make everyone feel very good, so you can also use this edible alkali instead of this baking soda powder. In addition, baking powder can actually be used instead of baking soda, because the main component of baking powder originally belongs to baking soda. So on the basis of baking soda, some other acidic substances or raw materials are added, so in the absence of baking soda, baking powder can actually be used instead.