Lean pork, peanut rice one or two, lettuce a;

Accounts:

Eggs half, chopped green onion, dried peppercorns a dozen, dry red pepper four, five cut, ginger, garlic, soy sauce, vinegar, sugar (sugar, vinegar, vinegar, not to highlight the sweet and sour taste), salt, wine, monosodium glutamate, a small amount of wet cornstarch, and add three tablespoons of water into juice.

Practice:

1, the pork cut into cubes, bowl with soy sauce, cooking wine, egg starch, lettuce cut into cubes, scallions shaved and cut into segments, ginger and garlic slices, scallions, ginger and garlic, soy sauce, cooking wine, vinegar, salt, monosodium glutamate starch into a bowl, thickening the sauce to be used;

2, peanut rice soaking water and draining, frying crispy, from the pot;

3, the pot set on the stove and put the oil burned to seventy percent heat, add Dry chili pepper, pepper fried to golden brown. Pour the diced meat into the frying, when the meat is cooked from the pot;

4, into the lettuce, quickly stir-fry, and then into the fried diced meat, add peanut rice and turn it over twice;

5, pour in the gravy and stir-fry well. Start the pan on the plate, on the table, open to eat.