Gastrodia elata not only has high medicinal value, but also has edible value for medicinal and health care. Commonly used are Gastrodia elata boiled eggs, Gastrodia elata and wolfberry boiled pig brains, Gastrodia elata steamed pork, Gastrodia elata stewed chicken, Gastrodia elata stewed duck soup, etc. It is characterized by rich nutrition, convenient consumption and unique flavor. It not only satisfies the taste, but also plays a role in nourishing health and curing diseases. At present, meat, poultry, fish and other hot pots made with Gastrodia elata as the main raw material have become common delicacies in hotels and restaurants.