Seasoning: cheese crumbs
Practice:
1, prepare 500mL of milk in advance, immediately pour it into the pot, then add 50g of corn flour, and mix it while adding it until there are no dry rice flour particles.
2. Add sugar to the bottom, usually 20 grams. If you prefer to eat sweet food, you can add more sugar to it and stir it evenly enough to completely dissolve the sugar. Then pour in 2 egg yolks and stir it evenly enough.
3. Prepare a filter screen below, over-worry the milk and egg liquid, and over-worry the foam in the milk, then put it into a fire, simmer it slowly, and constantly mix it to avoid pasting the bottom of the pot until it shows a sticky situation.
4. After it is cooked, pour it into a bowl, then comb the surface neatly, then put it aside and naturally condense. After it is set, it will be taken out of the mold and cut into small pieces, which can also be cut into your favorite design.
5. Cut the small pieces of milk into small pieces and put them in the baking tray, then wipe the egg liquid, sprinkle some cheese chips, and then put them in a better heated electric oven and bake at 150 degrees for 5 minutes immediately.
6. After baking, take out delicious and delicious things, and roast chicken, eggs and milk will be finished.
Raw materials: beef tenderloin 300g, chili 30g, millet chili 20g, chili powder 6g, spicy powder 5g, fresh green pepper 5g, water starch 30g, salt, chicken essence, monosodium glutamate, pepper oil and salad oil.
Make:
1, cut the beef tenderloin into grains with a thickness of 1 cm, clean it, put it in a basin, add salt, chicken essence and monosodium glutamate, and stir well, then add Chili powder and water starch and stir well.
2. Add salad oil to the pot and boil it. Add the beef with good taste and fry it, then fish it up and drain it.
3. Add a proper amount of salad oil to the clean pot, add fresh green pepper, pepper and millet to stir-fry for fragrance, pour in fried beef and spicy powder, stir-fry evenly, pour in sesame oil, and pour out of the pot into an iron plate with hot pebbles.