A, hot pot base frying ingredients: 500 grams of vegetable oil 300 grams of butter Pixian 300 grams of dried chili 350 grams of ginger 20 grams of garlic 40 grams of onion 60 grams of sugar 30 grams of mash juice 100 grams of octagonal 20 grams of cinnamon 10 grams of fennel 10 grams of fruits of the grass Comfrey 5 grams leaves 2 grams of vanilla 2 grams of public cloves 1 gram of method: 1. Vegetable oil refining first; butter cut into small pieces; Pixian Bean curd chopped fine; dry chili into the boiling water pot to cook about 2 minutes, fishing out stranded into mush, that is, into the patty cake chili; ginger pat broken; garlic peeled peeled into a clove; onion pull knot; rock sugar cracked; star anise, Sannai, cinnamon broken into small pieces; fruits of the grass pat broken. 2. frying pan on medium heat, sizzling pan after pouring vegetable oil hot, into the butter to simmer, into the ginger, garlic cloves, onion knot burst incense, then under the Pixian bean paste and patty cake chili pepper, turn to a small fire and slowly fry about 1 ~ 1?5 hours, to the bean paste water gas frying dry, fragrant and chili peppers slightly white, pick out the pot of onion knots do not use. 3. then into the star anise, Sannai, cinnamon, fennel, fennel, fruits, comfrey, leaves, vanilla, public cloves, etc., continue to stir-fry with a small fire for about 15 ~ 20 minutes, to the pot of spices in the dark color, into the sugar, mash juice, slowly simmering over a small fire to the mash juice in the water evaporates completely, the pot will then be away from the fire mouth, cover and warm up to the pot of raw materials cooled into the base of the hot pot. Second, the hot pot soup modulation Raw materials: 300 grams of pork bones 300 grams of cattle bones 300 grams of chicken bones 100 grams of ginger 10 grams of green onions 30 grams of wine 20 grams of chicken 30 grams of monosodium glutamate 15 grams.

Method: 1. pig stick bone, cattle stick bone cleaned and cracked; chicken claw bone cleaned; ginger pat broken; scallions pull knot. 2. first pig stick bone, cattle stick bone, chicken claw bone into a pot of boiling water blanch a water, fish out into a pot of water, add ginger, scallions, wine, with a large fire after boiling, turn to a small fire simmering until the soup color milky white, knock off the slag is not used, that is, the fresh soup. 3. Then mix in chicken essence, monosodium glutamate, another dried chili peppers, peppercorns into the frying pan with vegetable oil and stir-fried, and then scattered into 5 hot pots? Each hot pot is sprinkled with 150 grams of dried chili peppers, 25 grams of peppercorns, and then the hot pot can be brought to the table, and after boiling for a few minutes, it can be used to cook a variety of ingredients.

Family recipe

Raw materials

A, pork or beef bones, B, salt, wine, ginger, garlic, cinnamon, cumin, C, chicken essence, green onions, tomatoes

Method of production

Put the pork or beef bones into Seasoning B, and then simmer for half an hour over a medium flame, and then put in the chicken essence and green onions, and a few slices of tomatoes, that is, the best tasty family hot pot base soup.

The ingredients used to make the hot pot base are butter, oil, lard, chicken fat, green onions, ginger and garlic, black beans, rock sugar, various spices, bean paste, and chili peppers

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