Maojian tea is mainly produced in Xinyang, Mao Ping, Weishan and Duyun in China. Maojian tea is mainly produced in Xinyang, Mao Ping, Weishan, Duyun, Xiushan, Huangshan, Zhuxi, baimashan branch of Xuefeng Mountain, Guigang, Jianghua Yao Autonomous County, Guzhang, Guanzhuang Street Pavilion, Yuanling, Huangjinping, Yuelu, Tongbai Mountain, and Shizhangkeng at the top of Sanma, Guangdong Province. Maojian tea is a by-product of green tea or yellow tea. One bud, one leaf and one bud and two leaves were fried and named Maojian tea. Maojian, the brewed tea soup is green in color, the tea leaves are slack and slowly sink into the bottom of the cup, and the tea leaves are even, soft and fresh. Maojian has a unique personality in color, fragrance, taste and shape. Its color is fresh and clean, without impurities. Its fragrance is elegant and fresh, and its taste is fresh and sweet. Maojian needs to be graded according to the fresh leaves of different varieties when picking. Leaves in sunny days and leaves in rainy days, fresh leaves collected in the morning and afternoon are put into the mesh bamboo curtain respectively, and then broken leaves and other foreign objects are taken out of the bamboo curtain.