Wax gourd moistens lung, produces fluid, eliminates phlegm, quenches thirst, promotes diuresis, detumescence, clears away heat, removes summer heat, detoxifies and expels pus, which can be eaten by the general population.
1. Suitable for kidney disease, edema, ascites due to cirrhosis, cancer, beriberi, hypertension, diabetes, arteriosclerosis, coronary heart disease, obesity, and vitamin C deficiency;
2. Winter melon is cold and cold, and people with spleen and stomach weakness, kidney deficiency and cold, long-term illness and diarrhea, and cold limbs due to yang deficiency are forbidden to eat.
foodstuff
Ingredients
Wax gourd 500g
Scallop 50g
ingredients
Ginger 10g
Scallion right amount
Steps of scallop and winter melon soup:
1. Wash the wax gourd, peel it and cut it into blocks of appropriate size;
2. Wash scallops, soak them in warm water, and then tear them into filaments by hand;
3. Heat the oil pan, stir-fry ginger slices, minced garlic and dried Beth together;
4. Add wax gourd and stir-fry twice, then inject appropriate amount of boiling water, boil over high heat and turn to low heat for about 20 minutes;
5. When the soup turns milky white, add salt to taste, and finally sprinkle chopped green onion to serve!
Tip: Don't pour out the water soaked in scallops. Put it in and make soup together. This is delicious. (Product Library/,please indicate if reproduced)