So how to make raw vegetable soup? What aspects should we pay special attention to when making raw vegetable soup? How can raw vegetable soup keep its original flavor? These problems are very important for many people who love vegetable soup, especially the kitchen white who loves to eat.

Wash the vegetables and drain them.

Method 1: Boil the water, drop some oil, and then add vegetables to cook. Remember to put salt and chopped green onion before cooking. This is the so-called boiled vegetables.

Method 2: Heat the pot, put oil in it, stir-fry the vegetables (add some ginger slices, the taste will be better), stir-fry until half done, add water, cook the soup, add salt, chopped green onion and so on.

Vegetables can be cooked with tofu. Add water when frying vegetables. When the water is still cold, put the tofu in, add salt, simmer for five minutes and take it out.

Method 3: 1. Boil the water in the pot, add some oil after the water is boiled, and cook the vermicelli until it is 80% cooked. 2. Flammulina velutipes cooked together. 3. When it is nine ripe, add carrots and vegetables. 4. Add salt and pepper. The vermicelli should be soaked in hot water in advance to facilitate processing.

Through the introduction of the above contents, we can know that the production technology of raw vegetable soup is relatively simple and suitable for home production. When cooking raw vegetable soup, you should pay attention to adding oil to brighten the color when putting vegetables, and turn to a big fire when frying. Girls who love to eat raw vegetable soup in summer choose a light and healthy lifestyle.