I generally have several methods to deal with the problem of broken wine cork.

1. Pull out a section of the cork, and a small part (or break it into sawdust) will fall into the bottle.

Method A: Take it out. When the cork that falls into the wine is a whole piece and less than half of it (not sawdust), the method of taking it out is very simple. Use two longer soft straws, tie a knot at one end to form a "tweezers", and then stretch out the cork. Go into the wine bottle and try to catch the small cork that has fallen into the bottle. The premise is that the wine liquid level in the bottle is higher than the bend of the bottle neck. Otherwise, there will be insufficient wine and the "tweezers" cannot reach the cork.

Method B: Do not take it out. When the wood chips that fall into the wine cannot be removed, the bottle must be changed and filtered. Prepare a decanter, a funnel (preferably with a filter or filter cloth), and a filter cloth to help filter the cork wood chips flowing out of the bottle. Operation steps: Place a filter cloth on top of the funnel (you don’t need to lay it if you bring your own filter), place it at the mouth of the decanter, carefully pour the wine through the filter (filter cloth) into the decanter, and the original wine will precipitate. The objects and sawdust are left on the filter screen (filter cloth). Changing the bottle (also called decanting) also allows the closed wine to breathe, or softens the "tough" tannins to reveal the original flavor of the wine.

2. Pull out a section of the cork, leaving a section at the mouth of the bottle.

Method A: Repeat the action of opening the wine, but you need a professional wine opener - a hippocampus knife. Use the spiral knife in the middle to gently rotate vertically from the front of the fracture. Remember to be gentle. Turn the cork, otherwise the cork will not be able to withstand the force of the corkscrew and will be stabbed directly into the wine (in other words, wine is not suitable for roughness), and then slowly use the "lever" principle to pull out the cork.

Method B: If you find it difficult to operate, you can occasionally be rough and use chopsticks and other hard objects to poke the wine cork left at the mouth of the bottle directly into the wine, and then use "Part 1" above. 1 point method B" to operate.

Method C: Use the "wine-stealing artifact" to clip it out. This method is also suitable for friends who want to collect corks. They can take out the corks completely without a bottle opener. Steps: Prepare a "wine-stealing artifact" (referred to as "wine-taking clip"), insert the iron pieces on both sides of the clip along the gap between the cork and the bottle mouth, shake the clip left and right, so that the clip clamps the entire cork as much as possible, and then Pull the clamp outward while rotating it.

When the cork is broken and cannot be taken out, there is also a method of "beating wine" circulated on the Internet. Hold the bend of the neck of the wine bottle with one hand, hold the mouth of the wine bottle downward, and hold it at an angle of about 45° with the ground. Use the other hand to punch the bottom of the bottle vertically with the sole of your shoe. After a few more punches, the cork will come out little by little. When it reaches a certain length, you can completely pull it out by hand. However, this method is not suitable for the wine to pass through the broken cork. The situation of the cork flowing out is also not suitable for the case where less than half of the cork is left in the wine bottle. Even if the cork is fine, I do not recommend opening the bottle in this way. Strong shaking will directly affect the quality of the wine and damage the wine. taste.