Pumpkins will be harvested in autumn, and it will take 1 day to enter 10. This season is also a very good time to eat pumpkins. Whether it is stewed or made into dessert, it is very sweet and soft. I always feel cold when the weather is cold. Today, I have nothing to do at home, so I decided to make a sweet and soft Q-bomb pumpkin jiaozi with brown sugar. I am no longer afraid of the cold weather in autumn and winter, so I can replenish blood.
Actually, the steps of making pumpkin jiaozi are relatively simple, and it doesn't take much time. You can make more and keep it in the refrigerator so that you can take it out at any time if you want. Pumpkin can nourish the stomach, which is of great benefit to our health. Many women like to eat soft and glutinous food with brown sugar. This bowl of sugar water costs about 25 yuan outside, but the cost of making it at home is not half, and eating a bite of stuffing is not enough.
In autumn, pumpkins are on the market in large quantities and are very easy to store. Pumpkin tastes sweet. In recent years, making desserts with pumpkins is very popular. Pumpkin is rich in pectin, which can adsorb harmful substances and metal substances in the human body, and can effectively help us detoxify and beautify. We can also use shredded ginger with brown sugar, which can effectively dispel the cold and prevent colds in autumn and winter.
Brown sugar is the favorite dessert of female friends. It tastes mellow and is made of sugar cane. It contains folic acid and iron, and can also help us replenish blood, which can help and relieve irregular menstruation and palace cold. Let's take a look at the production steps of this brown sugar pumpkin jiaozi.
Name of the dish: brown sugar pumpkin jiaozi
Ingredients: glutinous rice flour 100g, egg 1, pumpkin, warm water, peanuts, 50g brown sugar, 20g white sugar and ginger.
Cooking steps:
1. Step one, prepare all the above ingredients. When we are ready, we clean the pumpkin with clear water, then peel off the skin of the pumpkin and put it in a pot to cook. Take out the pumpkin and grind it into mud with a spoon, which takes about 30 minutes.
2. Next, we need to put the glutinous rice flour into a bowl, then add a proper amount of water and mix it evenly, and knead it into a non-stick dough by hand.
After the dough is kneaded, we need to divide it into small balls evenly.
4. We knead the jiaozi into a nest as shown in the figure, and then put the pumpkin paste into the glutinous rice dough for sealing and kneading.
All the small dumplings need to be put on the plate for later use.
6. You need to add the right amount of water to the pot. After the water is boiled, we can boil the pumpkin jiaozi in the pot until it floats.
7. Then it needs cold water cooling 10 minutes or so.
At this time, we need to bake peanuts in the oven for about 4 minutes, and then crush them into peanuts.
9. Stir the eggs evenly, fry them on both sides in the pot, and then cut them into filaments.
10. Add brown sugar and white sugar into the pot, stir evenly with low heat, then put ginger into the pot and stir together, then put the glutinous rice balls in the pot and wrap them with brown sugar, and then you can go out. I suggest you eat it while it's hot.
Cooking skills:
1. In pumpkin stuffing, you can also mix some sugar or condensed milk stuffing according to your personal taste, which will be rich in taste and layered.