Materials: one chicken, the right amount of green onions, the right amount of ginger, the right amount of garlic, the right amount of salt, sesame oil.

1, each material, chicken cut off above the neck, like can also be retained.

2, with a pot to boil a moderate amount of water, under the ginger, salt 3 grams (outside the portion), put the chicken in the water a little hot.

3, lift the chicken, cool a little, about 3 minutes, repeat 2-3 times.

4. Re-introduce the chicken to the pot and cook over low heat for 20 minutes, uncovering and stirring halfway through.

5. After 20 minutes, open the lid and soak the chicken in salted water until cool.

6, seasoning all the ingredients in the whole mix together.

7, ginger, garlic, green onion are chopped.

8, ginger, garlic category in the seasoning water to soak for 10 minutes.

9, sprinkled with chopped green onions, soak for 30 minutes, eat when drizzled with sesame oil can be.