Materials

1 section of lotus root, 1 tubular bone, ginger, cooking wine, green onion, salt

Practice

1, wash the bones and add them to the soup pot.

2, add most of the pot of water, add green onion and ginger, cooking wine, boil over high heat and skim off the floating foam.

3, add lotus root slices, change to low heat and simmer for 90 minutes.

4, add a little salt before leaving the pot can be.

Lotus root soup recipe 2,

Materials

Main ingredient: 300 grams of bone, 300 grams of lotus root, 2 scallions, 1 piece of ginger

Seasoning: 1 tbsp of cooking wine, 1 tsp of pepper, 2 tsp of salt, 1 tsp of monosodium glutamate (MSG)

Methods

1, clean the bone, chopped into 3-centimeter-long sections.

2. Scrape the surface of the lotus root and cut it into cubes.

3, ginger washed and cut in half.

4, pot of water, put half a piece of ginger, scallions, cooking wine, boil, down into the bone, boil water, fish out for use.

5, frying pan on the fire, add water, into the bone, half a piece of ginger, scallions, with a large fire to boil, remove all the foam and then switch to a small fire, stew about 20 minutes.

6, the lotus root, bone and soup together into the casserole, and then stewed for 30 minutes, pick out the ginger, scallions do not use, put fine salt, pepper, monosodium glutamate can be.