Jiaozi/Steamed Buns

Today, I will teach you to mix dumpling stuffing and use it to make meatballs. They are fresh, tender and delicious. This practice is widely used, jiaozi, steamed stuffed bun can be. You can draw inferences from others and make all kinds of delicious food.

Food seasoning: 2 kg dumpling stuffing, onion, garlic, raw eggs, soy sauce, black pepper, salt, cooking oil, sesame oil and vermicelli.

Production process:

1, prepare 2 kg of dumpling stuffing in advance, which is more awkward and less fat. It is best to use pig hind legs. Here.

The skin is thicker, the meat is higher, and it contains a lot of gelatinous substances, which is most suitable for making meatballs.

2. Beating in two raw eggs can play a key role in tenderness and smoothness, and then adding onion and garlic paste, both of which are fresh foods. The whole process of making dumpling stuffing is generally used if there is no unique indication.

3, just start seasoning, add soy sauce, black pepper, salt, and put a little each.

4. Then pour in appropriate cooking oil, which can be peanut oil hot pot or cold oil, and the latter can be used as a cold dish. In the whole cooking process, it can lock the delicious juice to the maximum extent, and then add a small amount of sesame oil to make it fragrant.

5. The most important step in mixing meat stuffing is to put glutinous rice flour (vermicelli) into a half bowl, with half water and half flour. Stir and melt, then pour into minced meat. The purpose of releasing water twice is to make meatballs more tender, smooth and delicious.

6. Pour it into half a bowl of cold water and keep stirring in the same direction for 5-6 minutes, so that the dumpling stuffing is ready, and the pork balls made in that way are fragrant, tender and delicious.

7. After kneading the meatballs, fry, cook and steam them, so help yourself. The key today is to teach you how to make a delicious and slippery jiaozi.