1, Sichuan cuisine is famous for its extensive materials, changeable seasoning, diverse dishes, fresh taste and equal emphasis on alcohol. It is also famous for its unique cooking methods and strong local flavor, which combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families and is good at absorption and innovation.
2. Shandong cuisine is a self-developed cuisine among the four traditional cuisines (also eight traditional cuisines) in China (compared with the influential cuisines such as Huaiyang, Sichuan and Guangdong), and it has the longest history, the richest techniques and the most skillful skills. It is the representative of cooking culture in the Yellow River Basin.
3. Cantonese cuisine, namely Cantonese cuisine, is one of the four major cuisines and eight major cuisines in China. In a narrow sense, Cantonese cuisine refers to Guangfu cuisine (that is, guangzhou fu cuisine), and in a broad sense, it includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine).
4. Jiangsu cuisine, one of the eight major Han cuisines in China, is called Jiangsu cuisine for short. Because Jiangsu cuisine and Zhejiang cuisine are similar, they are collectively referred to as Jiangsu and Zhejiang cuisine. Mainly composed of Jinling cuisine, Huaiyang cuisine, Suzhou cuisine, Xuhai cuisine and other local dishes. Jiangsu cuisine originated more than 2,000 years ago, among which Jinling cuisine originated in the pre-Qin period, when Wu people were good at cooking fried fish, steamed fish and fish fillets. More than 1,000 years ago, duck was a Nanjing delicacy. In the Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were two pillars of "Southern Food".
5. Zhejiang cuisine, referred to as Zhejiang cuisine for short, is one of the eight major cuisines of the Han nationality in China. It has beautiful scenery and rich products, so the proverb says, "There is paradise above and Suzhou and Hangzhou below". Zhejiang province is located on the coast of the East China Sea, with a network of waterways in the north, and is known as the land of plenty. The southwest hills are undulating and rich in delicacies and game. The eastern coastal fishing grounds are densely populated and rich in aquatic resources. There are more than 500 kinds of economic fish and shell aquatic products, and the total output value ranks first in the country. The products are rich, the delicacies are beautiful, and the characteristics are unique and well-known.