Seasoning: monosodium glutamate (MSG) 2g salt 4g cooking wine 5g ginger 4g peanut oil 40g

Methods of green portobello mushrooms:

1.portobello mushroom pick impurities, wash sediment draining, cut off the tip, in the portobello mushroom surface slice 3 - 4 pieces.

2. With a covered stew pot, put in the soup of mushrooms, fresh broth, and then put into the slices of mushrooms, cooked peanut oil, salt, ginger, cooking wine, monosodium glutamate (MSG), steamed for about half an hour, and then put into the cooked leafy greens (greens), and then poured into the large soup bowl.

For more information on green leafy portobello mushrooms, see Mint.com Food Library/shiwu/lvyekoumo