Accessories: Eggs 60g
Seasonings: White soy sauce 2g Fragrant oil 10g Chili oil 15g Sugar 2g Pepper 2g Five spice powder 2g Monosodium Glutamate 2g Garlic 5g Salt 2g each
How to make shredded ear with red oil:
1. Soak walnuts in boiling water and tear off the skin;
2.
2. mushrooms (choose large yellow) wash off the sediment, remove the stalk to swell;
3. mushrooms, walnuts into the pot, add water, pepper, five spice powder, pepper, monosodium glutamate, white soy sauce, salt appropriate amount of cooking to the first taste, and then lift up to drain off the water and gas;
4. lotus root powder and egg white modulation into a paste;
5. and then the mushrooms stretching Then stretch the mushrooms and put the stalked side on the lotus root powder paste and spread a layer of walnut rice;
6. Also put the stalked side of the mushrooms on the paste, cover them with the peach rice and put them into the steamer to cook;
7. Take them out and flatten them with a wooden board, then brush them with sesame oil when they cool down to make pig's ears;
8. Shred the prepared pig's ear, mix and sesame oil, garlic, white soy sauce, monosodium glutamate, white sugar, red oil, can be served.
For more information on shredded ear in red oil, see Mint.com Food Library/shiwu/hongyouersi
.