· Egg Custard·
By Jiaxia
Click on the picture to enter the mini program and view the illustrated recipe
· Ingredients list·
1 egg, 1 chive, appropriate amount of salt
75g warm water, appropriate amount of flavored sesame oil
·Method·
1. Eggs Break it into pieces, stir slowly with chopsticks, add an appropriate amount of salt, pour in 75g of warm water and stir well (the ratio of eggs to warm water is 1:1.5, the more water, the tenderer it is, it is recommended not to exceed 1:2. Generally, 1 egg is in About 50g, the local eggs may be slightly smaller)
2. Use a filter to filter the mixed egg liquid to remove the floc in the egg liquid. The filtered egg liquid will be fine and bubble-free (this One step is the key to the silky and delicate eggs);
3. Seal it with plastic wrap, but use a toothpick to poke five or six small holes in the plastic wrap. This is done to prevent the distilled water from dripping onto the egg mixture. After the water in the steamer boils, place it in the steamer;.
4. Steam over medium heat for 10 minutes, simmer for 2 minutes, tear off the plastic wrap and sprinkle with chives, top with Midea and sesame oil and it’s ready to eat~
· Steamed shrimps Egg·
· Ingredients list·
An appropriate amount of shrimps, 5 eggs, 300ml of warm water
An appropriate amount of light soy sauce, a few drops of sesame oil, an appropriate amount of chopped green onion
· Method ·
1. Beat the eggs into a slightly larger bowl, add warm water and beat evenly.
2. Filter the egg liquid once.
3. Boil the water in the pot, add the eggs and steam to solidify, about 10 minutes.
4. Add the shrimp and chopped green onion and continue steaming until the shrimp changes color, about five minutes
5. Steamed egg custard
6. Use light soy sauce and sesame oil Mix a little cold water and mix thoroughly
7. Pour it over the egg custard
· Steamed eggs with minced meat·
· Ingredients list·
2 eggs, 120g warm water, 50g pork
Adequate amount of green onion, 1 tablespoon light soy sauce, half a spoon of oyster sauce
Half spoon of sugar, a little salt, appropriate amount of oil
·Method·
1. Crack the eggs into a container, add a little salt and warm water and stir evenly.
2. Sieve twice, cover with plastic wrap, and poke a few small holes in the plastic wrap with a toothpick.
3. Boil water in a pot, add egg liquid, and steam over medium-low heat for 10 minutes
4. Pour an appropriate amount of cooking oil into the pot and heat it, add minced meat and stir-fry Until it changes color and turns white, add oyster sauce, light soy sauce, and sugar and stir-fry evenly
5. Finally add chopped green onion
6. Pour the fried minced meat sauce directly over it and steam it of steamed eggs and mix well when eating.