Take steamed bread as an example, the dough needs to be fermented before steaming steamed bread. Nowadays, people pay more and more attention to health care, especially in daily diet. Therefore, in the case of making steamed buns, whole wheat flour will be chosen to make steamed buns. However, if you use pure whole wheat flour, the dough is very easy to ferment, and the steamed buns are not very good in taste and very hard. What is the reason?

Why can't pure whole wheat flour be mellow?

The reason why steamed bread made of whole wheat flour can't be fermented is that pure whole wheat flour can't be used as steamed bread, so it is necessary to add some white wheat flour, that is, half white wheat flour and half whole wheat flour, otherwise the texture and taste will be worse. In the case of alcohol fermentation, we must grasp the proportion of wheat flour and yeast powder, and the wrong alcohol fermentation method will also cause dough not to ferment.

Raw materials of whole wheat steamed bread

1 .500g of whole wheat flour-if there is a beaker for baking, it is a solid appearance of 4 cups.

2. 5 5- 10/0ml/1-2 tablespoons of baking powder.

3. Sugarcane molasses 15ml/ 1 spoon-Sugarcane molasses is considered as a sugar with high nutritional content because of its low sugar content and high mineral content. It contains iron, although it is non-heme iron, but eating it with vegetables and fruits containing vitamin C can help the digestion and absorption of iron, which is better than nothing.

4. Warm water is appropriate-the water temperature is preferably between 4 1-46 degrees Celsius. If the temperature is below 38 degrees Celsius, the batter is very easy to get on your hands. The temperature should not be higher than 55 degrees Celsius, otherwise the yeast will be scalded to death.

Use whole wheat bread flour to make bread or steamed bread, and it is better to use much more water than white flour, so that noodles can come out as soon as possible, the taste will not be so dry, and the layering will be softer.

5. Soak dried blueberries and dried oranges in vodka for 2 days.

The way of doing things

1. Mix cane molasses, baking powder and warm water evenly.

2. Gradually pour the sugar cane molasses baking powder water into the wheat flour, stir the wheat flour with chopsticks and go down the river until it looks like this in the photo.

Then I began to mix noodles. Because the batter is wetter than ordinary batter, I'd better give you batter. If not, you can constantly throw the batter to the actual operation service platform.

How far do you want to knead the batter?

That is, if you spread a small piece of batter, a plastic film will be produced in the middle. This means that when the noodles are made, tapioca starch like concrete can be entrained in the wheat flour like building steel bars, so that the steamed bread can have enough bubbles (a small room made of reinforced concrete) to keep the steamed bread soft.

Because the bran in whole wheat flour will physically cut off many surfaces (building steel bars), whole wheat steamed bread often tastes hard, so it is necessary to upgrade the surface to a higher level to make whole wheat steamed bread.

4. Then cover the vessel with batter and make it mellow at about 25℃ until the batter becomes 1.5-2 times the original size, and then knead the batter to disperse the bubbles.

We knead the dough.