Steps of making big buns with cabbage and vermicelli

Illustration of how to make big buns with cabbage and vermicelli 11. Blanch the cabbage in hot water for 5 seconds. Remove it with cold water and chop it into pieces. Just make it as big as a fingernail, don’t break it too much or you won’t be able to find the vegetables when you eat it

Illustration of how to make big buns with cabbage and vermicelli 22. While taking out the cabbage, boil the vermicelli in hot water until soft , basically it’s enough to chop the cabbage vermicelli, continue to chop the vermicelli

Illustration of how to make cabbage vermicelli buns 33. Chop the ginger and green onions, and put them on the chopped vegetables. Heat the oil in the pot until it smokes, turn off the heat, and pour the oil over the onion and ginger to make it fragrant.

4. Add dried shrimps, oyster sauce, salt, sugar, chicken essence, dark soy sauce, sesame oil, and pepper oil. If you like spicy food, you can also add some chili pepper. Stir it. At this time, the bun filling will be full. The house is fragrant!

Illustration of how to make big steamed buns with cabbage and vermicelli 55. I forgot to mention that you must make the dough first before making the stuffing. One and a half small noodles are basically ready. Now you can wrap them and brush the drawer. oil, put the wrapped buns on the drawer to rest for 15 minutes, then boil the water and steam them in the pot for 10 minutes, turn off the heat and simmer for 5 minutes before taking them out.

Illustration of how to make large steamed buns with cabbage and vermicelli 66. If there is too much stuffing, you can blanch the noodles in boiling water and steam two steamed buns together. It will still be delicious.