1, ingredients: glutinous rice 1 bowl, half bowl of black rice, half bowl of red beans, half bowl of mung beans, half bowl of red dates 1 bowl, and appropriate amount of sugar. All the ingredients are ready, and the amount of ingredients is mastered by yourself. The amount of glutinous rice is slightly more, and the taste of zongzi will be better.

2. Wash and cook the leaves thoroughly, so that the leaves are tough and not easy to crack.

3, the ingredients are soaked in advance 12 hours or more, and it is easy to cook sticky glutinous rice after a long time.

4. Arrange the zongzi leaves on the bottom of the deep container tray, first spread some red dates on the bottom of the tray, then spread a layer of glutinous rice, a layer of black rice, and a layer of mung beans.

5. Continue to spread a layer of glutinous rice and red beans.

6, then spread 1 layer of glutinous rice, finally put a proper amount of red dates, and then sprinkle with a proper amount of sugar.

7. Add water flush with glutinous rice, and finally cover the long leaves.

8. Put it on a steamer, press a pot filled with clear water on it, bring it to a boil over high fire, turn to medium heat and steam for 2 hours.

9. After cooling, uncover the leaves and cut into pieces to eat.