How to fry the roast chicken when it is cooked?
The rest can be made into potato roast chicken.
Exercise:
Prepare raw materials in advance: chicken breast, potato, pepper, ginger, garlic, pepper, soy sauce, bean paste, rice vinegar, salt and vegetable oil;
Wash and slice chicken breast, marinate with soy sauce, pepper and ginger for a while, wash potatoes and cut them into hob blocks the size of chicken breast;
Add some oil to the pot and bring it to a boil. Put the chicken breast in the pot.
Stir-fry until the chicken breast is golden on both sides to about 80% perfect, and serve;
Thirdly, put the oil boiled in the pot into the potato frying pan;
Fry until the potato pieces are fully cooked;
Pour in 4 to 6, then add pepper and onion ginger oil to taste;
Scoop a spoonful of Pixian bean paste in the base oil and stir-fry it with five kinds of food.
space
How to fry the roast chicken when it is cooked?
Add monosodium glutamate and salt to taste.
Boiled chicken and Chinese cabbage are fried together.
(1) Chicken breast has the functions of tonifying kidney and qi, moistening lung, relieving cough and relieving sore throat, strengthening yang, moistening lung, benefiting qi and nourishing blood.
(2) Chinese cabbage has the functions of warming yang, clearing away heat, detoxifying and removing annoyance.
Boiled chicken and fried cabbage have the effects of tonifying kidney, benefiting qi and blood, moistening lung, relieving cough and sore throat, nourishing yang and moistening lung, benefiting qi and nourishing blood, helping digestion and warming yang, clearing away heat and toxic materials and removing annoyance.
How to cook chicken and stir-fry cabbage;
Fried chicken with shredded cabbage
Ingredients: a plate of chicken breast and 500 grams of Chinese cabbage.
Accessories: 3 slices of ginger, soy sauce 15ml, 3 cloves of garlic, and onion 1 root.
space
How to fry the roast chicken when it is cooked?
Production process:
1. Wash Chinese cabbage and tear it hard.
2, a plate of chicken breast.
3. Chop onion, ginger and garlic.
4. Add some oil to the pot, add onion, ginger and garlic to 60% heat.
5, first put cabbage to help stir fry, add soy sauce.
6. Stir-fry the cabbage leaves for a while.
7. Stir-fry chicken breast.
8. Just season with salt.
9. Open the pot. Put it on a plate and you can eat it.
Physical and mental health care effects: tonifying kidney, benefiting qi and blood, moistening lung, relieving cough and sore throat, nourishing yang and moistening lung, benefiting qi and nourishing blood, helping digestion and warming yang, clearing away heat and toxic materials, and relieving annoyance.
Nutritional components of fried chicken with Chinese cabbage;
1, Chinese cabbage is warm and sweet. Meridian tropism in stomach and intestine. It is helpful for digestion, warming yang, clearing away heat and toxic materials, and relieving vexation. Suitable for vitamin deficiency, spleen and stomach weakness, toilet is not easy to use, winter is good. Don't eat rotten vegetables. The characteristic hundred dishes are better than the Chinese cabbage that is not the first in serving.
2, chicken breast is warm and sweet. Spleen, kidney, stomach and intestine enter the meridian. Has the effects of invigorating kidney, invigorating qi and blood, moistening lung, relieving cough, relieving sore throat, strengthening yang, moistening lung, benefiting qi and nourishing blood. Suitable for deficiency-cold constitution, malnutrition, anemia and infants. Avoid high fever, diarrhea, hepatic nephritis and gallstones. Features Everyone's most commonly used health food.